Since 2018, the Coffees supplied from small farmers of North Kuvi have been organic and UTZ certified. The coffee is usually semi-washed and full washed. Their presence on the shores of Lake Edward has allowed thousands of farmers to access the market and benefit from technical training. with 7,019 farmers enrolled in their programs, the Supply Chain now employs 4 qualified agronomist supervisors who interact with farmer groups through a network of agronomists and community leaders.
The Supply Chain contains of
- 7 washing stations 1525 - 1800 masl - 26 Agros
- 5 microwashing stations - Internal control system
- 5,019 Utz and organic certified farmers
Control measures
Because the farmers believe in the intrinsic value of the Congo coffees that they offer to their partners, they have established control points that allow them to act with speed and guarantee the complete satisfaction of their customers.
- PSS approval for individual batches in the dry milling phase
- Consistency control of samples from the interior (Nairobi)
- Zero tolerance for defects and control of the production chain
- Logistics control through 100% FCA purchases
- Storage in Nairobi (cold storage)
